Simple Healthy Eating Plate Ks2
The Eatwell Guide shows how much of what we eat overall should come from each food group to achieve a healthy balanced diet.
Healthy eating plate ks2. KS2 Design and Technology Healthy eating and nutrition learning resources for adults children parents and teachers. Will follow up with-2Simple healthy eating plate software PSED - where children will discuss and feed the character healthy food. A plate is divided into 5 sections of different proportions and as children click on each section theyll find out what food group it represents.
Share through facebook. Ppt 198 MB doc 431 KB. You do not need to achieve this balance with every meal but try to get the balance right over a day or even a week.
Eatwell plate PowerPoint and Workbook. Format of the Curriculum Pack Within each of the five topics in the pack there are a number. We hope that the Food for Life Curriculum Pack will act as a spring board for genuine change in the way that children learn about food and farming and will encourage a food culture within your school.
Worksheet which students must plan a balanced meal using the Eatwell plate model. Explore more than 4262 Healthy Plate resources for teachers parents and pupils as well as related resources on Healthy Eating. Design engineering and technology.
Good health involves drinking enough water and eating the right amount of foods from the different food groups. Using the eatwell plate poster provided children become more familiar with what may constitute a healthy balanced diet they sort food images into correct food groups and then play the eatwell game in small groups where they collect cards from each food group to complete their board and win the game. A wonderful worksheet perfect for complementing your healthy eating projects.
Then in adult assisted activity literacy-writingspeaking task they will draw various healthy things in the lunch box. Some will be able to describe how carbohydrates proteins fats. Most will be able to identify the different food groups and place foods into the correct groups.